Couverture Chocolate Manufacturers

Name: Couverture Chocolate Manufacturers
Brand: TWIN TRACK COCOA PRODUCTS INTERNATIONAL
Price: 1800 INR
Availability: InStock

Price 1800 INR/ Kilograms

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MOQ : 10 Kilograms

Couverture Chocolate Manufacturers Specification

Ph Level
6.0

Texture
Smooth

Protein (%)
7%

Application
Confectionery, Baking, Moulding

Sugar Content
38%

Storage Instructions
Store in cool, dry place

Appearance
Dark Brown

Fiber
3%

Moisture (%)
<2%

Product Type
Chocolate

Additional Ingredient
Cocoa Butter

Form
Solid

Shape
Bar

Fat Contains (%)
32%

Weight
1 kg

Flavor
Rich Chocolate

Shelf Life
1 Years

Pack Size
Bag

Eggless
Yes

Couverture Chocolate Manufacturers Trade Information

Minimum Order Quantity
10 Kilograms

Supply Ability
100 Kilograms Per Week

Delivery Time
7 Days

About Couverture Chocolate Manufacturers

Experience the elite craftsmanship of Indias premier Couverture Chocolate Manufacturers with our new release. Presented as a commanding 1 kg bar in a sealed air-tight bag, this sensational chocolate boasts a rich, dark brown appearance and a valuable, smooth texture. Carefully refined and tempered, it offers a melting point of 28C-32C for exceptional molding and baking results. Each piece is eggless and enriched with cocoa butter, delivering a delectable flavor and superior versatility. Trusted by exporters, importers, suppliers, and retailers, its a splendid choice for all confectionery demands.

Distinctive Features & Competitive Advantages

Our Couverture Chocolate stands out in the export market with its refined manufacturing process, superior melting point, and commanding flavor. Eggless and crafted with soy lecithin, it provides valuable stability for both confectionery and baking. The solid bar form and air-tight packaging ensure product integrity while the high protein and fiber content boost nutritional value. Ideal for moulding, baking, and professional chocolate making, its versatility makes it a preferred choice for leading chefs and chocolatiers.

FOB Port, Delivery & Sample Availability

Orders of our couverture chocolate are dispatched from prominent Indian ports, facilitating wide export reach. Our streamlined logistics estimate prompt delivery times, supporting timely supply to global clients. For valuable trade inquiries, sample packs are available to showcase product quality and texture. Whether you are an importer or retailer, we prioritize dependable export market service, ensuring every batch reaches you in prime condition, ready for application in confectionery or baking excellence.

FAQs of Couverture Chocolate Manufacturers:

Q: How should the couverture chocolate be stored for optimal freshness?

A: Store the chocolate in a cool, dry place to maintain its smooth texture, rich flavor, and shelf life of up to one year. Ensure the sealed air-tight bag remains intact to prevent moisture exposure.

Q: What makes your couverture chocolate commanding in quality?

A: Our chocolate is manufactured using elite refined and tempered methods, with a melting point ideal for professional confectionery and baking. Its valuable composition includes 32% fat, cocoa butter, and soy lecithin for unbeatable smoothness and stability.

Q: Where is the main export market for your Couverture Chocolate?

A: We export to various global markets from Indian ports, supplying wholesalers, retailers, and confectioners who seek high-grade, versatile couverture chocolate for premium applications.

Q: When can customers expect their orders to be dispatched?

A: Customers can estimate swift dispatch after order confirmation, as our logistics team ensures efficient handling and export from key Indian ports, supporting reliable, timely deliveries worldwide.

Q: What is the process for requesting a sample of your chocolate?

A: Importers, retailers, or wholesalers can easily request a sample pack to evaluate product quality and suitability for their intended application before finalizing large orders.

Q: What are the primary applications for this couverture chocolate?

A: Our couverture chocolate is tailored for confectionery, baking, and chocolate moulding. Its rich flavor and smooth melting properties make it a commanding choice for artisan and industrial production.

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