We are involved in providing Fermented Cocoa Beans. These find wide usage in candies, beverage and baked food. Helps in treating copper deficiency, improves elasticity of blood vessels & lowers bad cholesterol are some benefits of eating cocoa beans. Fermentation process of cocoa beans, destroys the seed coat, kill the germ and give the cocoa a good taste. We offer these Fermented Cocoa Beans in several air tight packaging options as per customers choices.
Other Detail
Product Type :Fermented Cocoa Beans
Usage : Food Industry
Shelf Life : 24 Month
Storage : Dry Place
Purity : 99%
TWIN TRACK COCOA PRODUCTS INTERNATIONAL
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